Chicken Sauce Tofu Soup

Overview

How to cook Chicken Sauce Tofu Soup at home

Wash the enoki mushrooms and cut into small pieces, slice the chicken giblets
The chicken soup was specially reserved after stewing the old hen yesterday
For tofu, try to choose lactone tofu, which is tender enough
The rice cake is the rice cake from our hometown. It is very chewy and will not burn when cooked for a long time. It is finely chopped.
Dissolve sweet potato starch in cold water
Turn on the heat, pour in the chicken juice and bring to a boil.
Pour in the enoki mushrooms and chicken giblets
Bring to the boil again and pour in the crushed rice cake
Finally, bring to a boil, add sweet potato flour, stir slightly for 1 minute, until light soy sauce is reached.
Remove from the pan and sprinkle with chopped green onion. The soup is made from old hens brought from the mountains. It tastes super fresh.