American chowder, taste like grandma

Overview

How to cook American chowder, taste like grandma at home

Green beans, corn kernels, a piece of celery, diced celery
Half a potato and half an onion cut into cubes
Ham cut into cubes
Celery cut into cubes
One teaspoon of butter
After the pan is hot, add butter, then add onions, stir-fry until fragrant, then add chopped potatoes and continue to stir-fry
tablespoons of chicken broth, broth is also acceptable. (Simple chicken soup will be made later)
After adding the soup, add ham cubes and boil for 10 minutes, then add green beans, corn kernels, and celery cubes, and boil for 15 minutes
1/4 spoon of ordinary flour, 1/4 spoon of water, more water is fine, add it to the bowl and use a whisk or chopsticks to beat into a paste, pour it into the pot, and mix well quickly
Pour 1/4 spoon of cheese into the pot and mix well with a spoon. You can use milk instead, but it will lose the milky flavor.
This is a thick soup that is cooked and then plated. This is perfect for spring and winter
It can also be served in a soup cup and garnished with some fried bacon dices