Asparagus Cream Soup

Overview

I opened a box of whipping cream the day before yesterday. After using some, there was still a lot left. If you open a large box, you have to use it up as soon as possible. But I didn’t want to make any dessert these days, so I happened to buy a handful of asparagus, so I made my son’s favorite cream soup.

Tags

• hot dishes
• soups
• soup
• cantonese cuisine
• maternity
• children
• old man
• spring recipes
• dinner
• famous dishes
• asparagus
• chicken soup
• potatoes
• sugar
• whipping cream
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into small pieces and fry in the pan until they change color

   

2. 2 Add chicken stock and cook until soft

   

3. 3 Add pepper, salt and sugar.

   

4. 4 Add milk.

   

5. 5 After the soup is boiled, dice the asparagus and add it

   

6. 6 Pour the cooked soup into a food processor and blend into a paste

   

7. 7 Pour back into the pot and add whipped cream

   

8. 8 Bring to a boil and remove from heat.

   

9. 9 Pour the soup into a bowl, top with the fried asparagus segments, top with some whipped cream and serve.