Rapeseed and Shrimp Pumpkin Soup

Rapeseed and Shrimp Pumpkin Soup

Overview

I have loved drinking pimple soup since I was a child, especially the one made by my mother, which tastes very different. Use shrimp skin to fry the pan, fry finely chopped rapeseed until fragrant, evenly sized gnocchi, top with eggs and sesame oil, eat a bowl of hot soup, warm your whole body, then pick up your schoolbag and go to school^_^ I still remember it fresh to this day. In fact, during class on weekdays, my breakfast is very simple and Western-style. Oatmeal cooked with coffee and milk, various breads or egg pancakes, sandwiched with cheese, cheese and bacon, it is ready in a few minutes. I always want to change my taste on weekends, such as scallion noodles, fried egg pancakes, and glutinous rice balls, to find a little taste of my hometown. I cooked lotus root and chicken leg soup the day before. The pimple soup made with chicken soup is delicious and warm. A wonderful day starts with breakfast~

Tags

Ingredients

Steps

  1. Put the flour in a large bowl, add water several times, stir in one direction with chopsticks, and stir into fine lumps.

    Rapeseed and Shrimp Pumpkin Soup step 1

  2. Beat an egg, add 1 spoon of cooking wine and a little salt.

    Rapeseed and Shrimp Pumpkin Soup step 2

  3. Wash and slice the white mushrooms and shred the rapeseed.

    Rapeseed and Shrimp Pumpkin Soup step 3

  4. Heat a little oil in a pot, add dried shrimps and fry.

    Rapeseed and Shrimp Pumpkin Soup step 4

  5. Fry until the shrimp skin is slightly browned. When fragrant, add the rapeseed stems and white mushrooms and stir-fry until soft.

    Rapeseed and Shrimp Pumpkin Soup step 5

  6. Stir-fry until the stems and mushrooms become soft, add the shredded rape leaves and stir-fry together until soft.

    Rapeseed and Shrimp Pumpkin Soup step 6

  7. Add a bowl of chicken soup (if you don’t have chicken soup, use water, you can also add half a thick soup)

    Rapeseed and Shrimp Pumpkin Soup step 7

  8. The fire comes to a boil.

    Rapeseed and Shrimp Pumpkin Soup step 8

  9. After boiling the pot, pour in the stir-fried gnocchi, stir it in little by little with chopsticks, and stir constantly.

    Rapeseed and Shrimp Pumpkin Soup step 9

  10. After boiling the pot again, pour in the egg liquid and let it sit for a while before stirring.

    Rapeseed and Shrimp Pumpkin Soup step 10

  11. Turn to medium heat and simmer for 3 minutes, add a little to taste.

    Rapeseed and Shrimp Pumpkin Soup step 11

  12. Add chicken stock and salt to taste.

    Rapeseed and Shrimp Pumpkin Soup step 12

  13. Turn off the heat and drizzle with sesame oil.

    Rapeseed and Shrimp Pumpkin Soup step 13

  14. Mix well and try it^_^

    Rapeseed and Shrimp Pumpkin Soup step 14