Chicken mixed with cucumber

Overview

How to cook Chicken mixed with cucumber at home

Tags

• cold dishes
• chicken breast
• chicken soup
• cucumber
• light soy sauce
• starch
• sugar
• vinegar

Ingredients

Steps

1. 1 250g chicken breast, 2 cucumbers

   

2. 2 Blanch the chicken in water first. Fish out. Put 500ml of water and 15ml of cooking ingredients into the pot. Cook the blanched chicken at the same time, cover with lid and cook for 4 minutes, turn off the heat. Simmer the chicken in the residual heat. Take it out after it cools down naturally. The chicken will be very tender.

   

3. 3 Tear into silk along the grain, don't make it too thin.

   

4. 4 Rub the cucumbers all around with salt.

   

5. 5 Then blanch all sides with hot water, remove and put into cold water. It's to make the color greener.

   

6. 6 Dry the cucumbers.

   

7. 7 Rub into puree.

   

8. 8 Meat and juices separate. Hold the cucumber meat dry.

   

9. 9 Use 60ml of chicken breast soup, 40ml of vinegar, 20ml of light soy sauce, and 30g of sugar. (Mix 10 grams of starch with 10 ml of water.) At the same time, cook over high heat until it becomes thick, and use a spoon to draw on the bottom of the pot. You can see the bottom of the pot. Just fine. (If it is not thick, you need to add thickener)

   

10. 10 Add cucumber flesh.

    

11. 11 Mix well.

    

12. 12 Add chicken and stir. Finished product

    

13. 13 Add 100ml of cucumber juice, 30ml of honey, 80ml of water and 4 to 5 ice cubes. Pure natural cucumber drink.