White chopped chicken legs

Overview

How to cook White chopped chicken legs at home

Tags

• cold dishes
• home cooking
• chinese banquet
• summer recipes
• banquet dishes
• lunch
• dinner
• chicken essence
• chicken soup
• cooking wine
• ginger powder
• light soy sauce
• onions
• pistol chicken legs
• sesame oil
• white sugar
• chopped green onion
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 First prepare a basin of cold boiled water, and the rich man will directly use mineral water and put it in the freezer of the refrigerator to make ice water for later use. Wash the chicken legs and put them in a cooking pot with an amount of water equal to the chicken legs. Wash the chives and put them into a circle, then add the ginger slices.

   

2. 2 Add 1 tablespoon cooking wine.

   

3. 3 Cook over high heat for about 10-15 minutes.

   

4. 4 While the chicken legs are cooking, prepare the dipping sauce. Mince the ginger and garlic, and finely chop the chives.

   

5. 5 Take a rice bowl, add two spoons of light soy sauce and one spoon of soy sauce.

   

6. 6 Add onion, ginger and garlic.

   

7. 7 After the chicken legs are cooked, add a ladle of chicken broth.

   

8. 8 A little salt, a small spoonful of sugar.

   

9. 9 Finally, add chicken essence and sesame oil, mix well, and refrigerate.

   

10. 10 After cooking the chicken legs for ten minutes, poke them with chopsticks. If there is blood, cook the side for another five minutes.

    

11. 11 If not, just take it out and put it into the prepared ice water and soak it for about 10 minutes.

    

12. 12 Remove, chop into pieces, and serve with dipping sauce.