Asparagus Soup

Overview

Asparagus is in season in large quantities! Asparagus is known as the number one vegetable. It is rich in nutrients and has great anti-cancer and anti-cancer effects. However, many people are not used to the taste of asparagus, and Chinese cooking methods often do not suit their family’s taste. Learn to make a Western-style soup. Add a little butter and milk, use potatoes to create a rich and mellow taste, and then use fried and crispy bacon to enhance the flavor. The milk is rich and the taste is refreshing. The calories are also much lower than using butter and oil to fry noodles.

Tags

• soups
• common dishes
• soup
• foreign cuisine
• children
• dinner with friends
• western food
• spring recipes
• lunch
• asparagus
• bacon
• butter
• chicken soup
• potatoes
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Wash the asparagus and cut off the older parts of the roots; peel the potatoes and cut them into thin slices;

   

2. 2 Put the potatoes and asparagus into the steamer together, turn on the steam and steam for 5 or 6 minutes until cooked;

   

3. 3 While steaming asparagus, prepare to fry bacon; dice bacon;

   

4. 4 Fry slowly over low heat without adding oil;

   

5. 5 Serve out and set aside;

   

6. 6 Cut off the asparagus tips and set aside;

   

7. 7 Put the bamboo shoot tips into the soup bowl;

   

8. 8 Put the remaining asparagus and potatoes into a food processor, add chicken broth (or water), and blend into a paste; (I used a hand blender and blended it directly in the pot)

   

9. 9 Add butter;

   

10. 10 Add milk;

    

11. 11 Put the soup pot on high heat, then turn to low heat, stir constantly, and cook until the soup thickens;

    

12. 12 Add salt;

    

13. 13 Add pepper to taste;

    

14. 14 Pour into a soup bowl and serve.