Hand-rolled egg noodles

Overview

How to cook Hand-rolled egg noodles at home

Prepare eggs, flour, salt, and baking soda.
Crack the eggs into the flour.
Stir into dough.
Knead into a smooth dough.
Roll out the dough into a large thin round and sprinkle with flour to prevent sticking.
Roll out the dough as thin as possible.
Fold one right and the other right.
Cut into thin noodles.
😀Shake it off.
Boil water.
After the water boils, add the noodles and cook for a while, then pour them into cold water and drain them.
In another pot, add chicken stock and bring to a boil over high heat. Add noodles and cook for a while. Add salt, chicken essence and oyster sauce to taste.
Just add chopped green onion.
Nutritious and delicious.
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