Spring chicken with red wine and wild honeyberries

Spring chicken with red wine and wild honeyberries

Overview

Simple French cuisine

Tags

Ingredients

Steps

  1. Use absorbent paper to absorb the moisture from the chicken and keep it dry. The purpose is to better absorb the sauce below

    Spring chicken with red wine and wild honeyberries step 1

  2. Sprinkle with salt and pepper to taste

    Spring chicken with red wine and wild honeyberries step 2

  3. Spread fresh yellow mustard sauce evenly over the chicken

    Spring chicken with red wine and wild honeyberries step 3

  4. Place in a preheated 160° oven (be careful as it will be hot) and bake for 25 minutes

    Spring chicken with red wine and wild honeyberries step 4

  5. Melt the sugar in a non-stick pan over low heat (I used a Korean stone pot bought on Taobao)

    Spring chicken with red wine and wild honeyberries step 5

  6. After melting, add strawberries, blueberries and red wine

    Spring chicken with red wine and wild honeyberries step 6

  7. Bring to a boil over medium-low heat and add chicken stock. If there is no chicken stock, you can add other stock

    Spring chicken with red wine and wild honeyberries step 7

  8. Take out the spring chicken from the oven (I use Vantage OE619C-11CRSA built-in oven)

    Spring chicken with red wine and wild honeyberries step 8

  9. Let cool, smear with the cooking sauce, and finally place on the plate

    Spring chicken with red wine and wild honeyberries step 9