Ham and cabbage stew

Overview

A simple home-cooked dish. Ham sausage with cabbage and chicken soup is simple and delicious, light and light,

Cut the ham into thin slices. Buy the big and thick ones.
Put oil in the pot, add ham into the cold oil.
Stir-fry until cooked and set aside.
Leave only the leaves of the Chinese cabbage and cut into thicker strips
Put oil in the pot and sauté onion, ginger and garlic. Add ham again.
Add the cabbage and stir-fry evenly.
Add chicken stock. If you don’t have it, you can use concentrated chicken juice instead.
Season. Salt, sugar.
Simmer over low heat for ten minutes.
Remove the juice over high heat.
Prepare cumin and white sesame seeds. Chop bay leaves.
Add the chicken juice and turn high heat to collect the juice. That's it.
It’s simple and delicious to cook.