Yancai

Overview

How to cook Yancai at home

Tags

• hot dishes
• chicken soup
• dried tofu
• olive oil
• carrot
• chopped green onion
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Peel the carrots, wash the dried tofu, blanch the vermicelli until soft

   

2. 2 Shredded tofu

   

3. 3 Shred carrots

   

4. 4 When the chicken soup is boiling, add shredded carrots, dried tofu shreds, and carrot shreds. When the color changes, put the vermicelli in a bowl. Salt, pepper, and salt. Sprinkle with chopped green onion