Mussels and Pea Tips Chicken Soup
Overview
The mussels in spring are plump and fresh, and combined with delicious chicken soup and tender pea tips, they are fresh and delicious.
Tags
Ingredients
Steps
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mussels.
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Pick and clean.
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Put directly into the pot.
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Cover the pot and cook, watching the opening.
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Open the lid and stir it.
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Take the tips of peas.
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Wash the pea tips and remove the mussel flesh.
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Get chicken broth.
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Put the chicken stock and chicken wings in the pot.
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Bring to a boil.
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Place pea tips.
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Put the mussels on the pea tips when they change color.
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Stir fry evenly.
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Plate.
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Finished product.