Shredded chicken with pepper and sesame seeds
Overview
My daughter wants to eat spicy shredded chicken, but she can't make it too spicy, so she can only make it mildly spicy. I used two chicken legs and used bone broth. They were fresh and tender and a small portion. My daughter basically ate them. Chicken contains more vitamin A than other meats. It is a high-protein and low-fat food with high digestibility and is easily absorbed and utilized by the human body. It has the effects of warming the body and replenishing qi, replenishing deficiency and essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Tags
Ingredients
Steps
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Clean the chicken legs. Prick it with a toothpick.
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Smash the ginger and garlic, add tea, pepper and salt, rub the chicken legs evenly and marinate for 1 hour.
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Add ginger and green onion to the pot and bring to a boil, add cooking wine, add chicken legs, bring to a boil over high heat, then reduce to low heat and simmer for five or six minutes.
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Prepare chicken soup, coriander, Sichuan peppercorns, dried peppers, sesame seeds, ginger and green onions.
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Take out the cooked chicken legs and put them in cold water, then tear them apart.
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Pour oil into the pot, add ginger, green onions, Sichuan peppercorns, dried peppers, and sesame seeds, and fry over low heat until fragrant.
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Pour in the chicken soup, add chicken, salt and cook for two minutes, then turn off the heat and soak for a while.
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Fill the bowl. Sprinkle with coriander and serve.
