Chicken Noodles in Clear Soup

Overview

How to cook Chicken Noodles in Clear Soup at home

Tags

• noodles
• chicken shreds
• chicken soup
• coriander
• garlic sprouts
• msg
• tofu
• salt

Ingredients

Steps

1. 1 Ingredients: half a pound of ramen noodles, a small piece of tofu, shredded chicken, coriander, a little garlic sprouts, and half a bowl of chicken soup.

   

2. 2 Put a little oil in the wok, fry the tofu slices until golden brown and cut into shreds. Set aside.

   

3. 3 Pour chicken stock into the pot and add a little boiling water. The specific amount depends on the number of people eating. Add salt and MSG to taste

   

4. 4 Chop garlic sprouts, coriander, shredded chicken, and dried tofu on a plate for later use

   

5. 5 Cook the ramen noodles in the soup pot and serve in a bowl. Add the prepared shredded chicken, dried tofu, garlic sprouts, and minced coriander, then pour the chicken soup over it and serve.