Spicy Chicken with Red Oil

Overview

Eating chicken during the Chinese New Year is because the word "rooster" means auspiciousness. Eating chicken during the Chinese New Year is a sign of good fortune. The meat of chicken is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., has a high proportion of protein, has many types, and has high digestibility and is easily absorbed and utilized by the human body

Tags

• private kitchen
• meat dishes
• children
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• chicken essence
• chicken legs
• chicken soup
• chili oil
• onion and ginger
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and bring to a boil. Steam over high heat for 5 minutes

   

2. 2 Add cooking wine, onion, ginger, half aniseed, and a few peppercorns, cover and cook for 15 minutes

   

3. 3 Mix soy sauce, vinegar, sugar, salt, and a small amount of chicken broth into a sauce

   

4. 4 Add appropriate amount of red oil

   

5. 5 Chop the chicken legs into strips

   

6. 6 Prepare a potato and cut it into pieces

   

7. 7 Fry both sides until golden brown, drain and drain

   

8. 8 Potatoes at the bottom

   

9. 9 Chicken legs are placed neatly on the plate

   

10. 10 Prepare the prepared sauce

    

11. 11 Just pour it on the chicken legs