Pea sprouts and pumpkin noodle soup
Overview
Pea sprouts are fragrant and delicious. They are a very popular highly nutritious and pollution-free health-care vegetable. Pumpkin is the cheapest vegetable, but in fact it is the most nutritious and healthiest vegetable. Dough made with pumpkin puree flour and paired with pea sprouts can strengthen the spleen and stomach, lubricate the intestines, and increase the body's immunity.
Tags
Ingredients
Steps
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small handful of pea sprouts, 200 grams of pumpkin dough, 1 small handful of enoki mushrooms, and 1 section of green onions.
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Cut the enoki mushrooms into sections, tear into pieces, wash and set aside.
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Wash the pea shoots and cut into 1 piece, chop some green onions and set aside.
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Have all ingredients ready.
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Steam some pumpkin puree, let cool and cover with flour to make it a little harder. After a while, roll it into large pieces and cut into wide strips for later use.
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Heat a pan, add some oil and sauté the chopped green onions, then sauté the enoki mushrooms, add the soup and bring to a boil.
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After the soup is boiled, stretch the dough thinly with your hands and add some salt and five-spice powder. Finally, sprinkle with pea sprouts and turn off the heat.
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Tender and smooth pea sprouts and pumpkin noodle soup.
