Mutton soup pot
Overview
Mutton is rich in nutrients. It can protect against wind and cold and replenish the body. It is the best food for nourishment in winter. The family sits together and eats hot hot pot. It is warm and enjoyable. There is no need to feel cold at all.
Tags
Ingredients
- Cabbage Appropriate amount
- Chicken Essence Appropriate amount
- Chrysanthemum chrysanthemum Appropriate amount
- Coriander Appropriate amount
- Enoki mushroom Appropriate amount
- Green onions Appropriate amount
- Lamb tripe Appropriate amount
- MSG Appropriate amount
- Mushrooms Appropriate amount
- Mutton Appropriate amount
- Old ginger Appropriate amount
- Oral grinding Appropriate amount
- Pea sprouts Appropriate amount
- Rice cake and pepper Appropriate amount
- Sheep intestine Appropriate amount
- Tofu skin Appropriate amount
- fans Appropriate amount
- green onions Appropriate amount
- radish Appropriate amount
- salt Appropriate amount
Steps
-
Wash the mutton.
-
Flying water.
-
Take it out and wash it.
-
Add water, add ginger and continue to cook the soup.
-
After the soup boils, cook for 30 minutes, remove the mutton and slice it.
-
Continue to cook the mutton bones for 2 hours to make mutton soup, add salt, chicken essence, washed and cut green onions.
-
Wash and cut the sheep tripe and intestines.
-
Wash and cut the shiitake mushrooms, enoki mushrooms and enoki mushrooms. Wash the fans.
-
Wash and cut chrysanthemum, pea sprouts, cabbage, and radish. Soak the tofu skin in water until soft and cut into pieces.
-
Wash and chop coriander and green onions, put them into a small bowl, add glutinous rice cake pepper, wash them and use them as dipping sauce.
-
It’s time to turn on the mutton soup pot.
