Eggplant and Beef Braised Noodles

Overview

How to cook Eggplant and Beef Braised Noodles at home

Tags

• noodles
• beef
• chicken essence
• corn noodles
• eggplant
• oil
• oyster sauce
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash one eggplant and set aside. Peel and cut into small pieces and set aside.

   

3. 3 Add appropriate amount of oil to the pot, stir-fry onion, ginger and garlic, stir-fry appropriate amount of diced beef until cooked, add eggplant and stir-fry until cooked.

   

4. 4 Add appropriate amount of water, salt, soy sauce, oyster sauce, thirteen spices, and simmer until the flavor develops.

   

5. 5 Add appropriate amount of water starch to thicken the gravy, season with chicken essence, and remove from the pot.

   

6. 6 Put an appropriate amount of corn noodles in a pot with cold water, cook, remove, and rinse several times with cold water.

   

7. 7 Add an appropriate amount of corn noodles and marinade to the container, stir evenly and serve.