Mushroom, tofu and beef soup

Overview

I haven’t eaten beef for a long time. I bought beef today and made a mushroom and tofu beef soup. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Most of the carbohydrates in shiitake mushrooms are hemicellulose, and the main components are mannitol, trehalose, mycose, glucose, pentosan, methylpentosan, etc. Because shiitake mushrooms are delicious and nutritious, they have become a fungus that people often eat.

Tags

• soups
• beef
• cooking wine
• mushrooms
• tofu
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Reserved shiitake mushrooms

   

2. 2 Reserve beef

   

3. 3 Bought tofu

   

4. 4 Put the beef into the pressure cooker, add appropriate amount of water, and seasonings such as salt, sugar, cooking wine and soy sauce

   

5. 5 Then add the washed mushrooms and cook in the pressure cooker over high heat for 10 minutes

   

6. 6 When the steam from the pressure cooker disappears, open the lid and add the tofu

   

7. 7 Just burn it for another four or five minutes