Beef with five-spice sauce

Overview

The recipe my mother-in-law gave me is great for those who are working out and can eat it on an empty stomach

Put the beef in cold water, take it out after boiling, wash with clean water and set aside
Prepare the ingredients, salt, Yipinxiang soy sauce, hawthorn, rock sugar, onion, ginger, garlic, millet pepper, bay leaves, star anise
Put all the ingredients into the pressure cooker, add water and choose meat
After pressing, pour it into a non-stick pan over low heat to reduce the juice. When thickened, turn off the heat, weigh it out and put it into the soup
You can cut it into pieces as much as you like. You can eat this on an empty stomach. It is not salty and spicy, so it can be used as a snack for fitness