Stir-fried beef with green pepper

Overview

A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• corn oil
• corn starch
• light soy sauce
• green pepper
• salt
• shredded ginger

Ingredients

Steps

1. 1 A picture of the finished product is up first.

   

2. 2 Wash the green peppers, drain and cut into pieces and set aside.

   

3. 3 Slice the beef against the grain, marinate with corn starch, shredded ginger, and light soy sauce for a while and set aside.

   

4. 4 Heat the oil pan until it is six-mature, pour in the corn oil, stir-fry the beef over high heat until it is six-mature, remove and set aside.

   

5. 5 Leave some oil in the pot, add green peppers and stir-fry quickly until cooked

   

6. 6 Pour in the beef and stir-fry for two minutes. Add a spoonful of salt and stir-fry evenly. Remove from the pan.

   

7. 7 Put it on a plate and start eating. If you want to eat, it's here!