Beef with tomato and egg

Overview

How to cook Beef with tomato and egg at home

Tags

Ingredients

Steps

  1. Wash the beef and cut into thin slices

  2. Add light soy sauce, oyster sauce, corn starch, and peanut oil to the beef and marinate

  3. Wash and cut tomatoes into pieces and set aside

  4. Crack the eggs into a bowl, add a little water, and beat the salt into the egg liquid

  5. Heat oil in a pan and stir-fry the beef until it is about 70% done, then take it out

  6. Pour a little oil into the egg liquid

  7. Scramble the eggs until they are tender and serve them out

  8. Add the tomatoes to the pan and stir-fry

  9. A little salt to taste

  10. Add a little light soy sauce and stir-fry the tomato juice

  11. Pour in the smooth eggs

  12. Then add the beef to the pot and stir-fry evenly

  13. Roll it to collect the juice

  14. Finished product