Curry Beef
Overview
There is nothing to be delicate about. Eating is something we need, whether we are happy or sad. So, if you are happy, eat more. If you are unhappy, then food will be the greatest comfort.
Tags
Ingredients
Steps
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Choose the beef brisket close to the ribs. The meat here is braised and tastes better. First, use a mallet to quickly pound the meat to loosen it. This will loosen the fibers of the meat and make it easier to absorb the flavor.
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Blanch the beef and remove the blood. Crush the ginger and cut the green onions into sections.
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Pour oil into the pot, heat it up over high heat, add beef, green onions, and ginger and stir-fry.
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Over medium heat, fry the beef until it changes color and becomes a little dry on the surface.
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Heat the water, pour it into the casserole, and simmer over low heat. You can add a few hawthorns, it is said that the beef will cook more easily.
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Pour oil into the pot, add the cut potatoes and carrots and fry. I added a few dried chili peppers to add enough flavor.
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Fry the potatoes until the edges are slightly translucent, and pour in the stewed beef and soup. Wait until the potatoes and carrots are cooked, then turn off the heat. Put the curry cubes in, use the temperature of the soup to melt the curry, then turn on the heat and reduce the juice.
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When boiling, add a little soy sauce, adjust the color, add salt, and add some chicken essence. Okay.
