Tomato beef braised noodles

Overview

How to cook Tomato beef braised noodles at home

Prepare various ingredients
Cut the beef into small slices, pound it with the back of a knife, and marinate with cooking wine, light soy sauce, salt, five-spice powder, and starch. Knock on it to make
Cut fresh bamboo shoots into strips, boil in boiling water for one minute, and remove.
Stir-fry the peppers to reduce the spiciness and increase the aroma.
Add oil and stir-fry the egg liquid, then stir-fry the diced and peeled tomatoes to release the juice.
Heat additional oil, sauté onion, ginger and garlic, add beef and soybeans and stir-fry.
Add water, pour in tomatoes and eggs, add Heinz tomato sauce, oyster sauce and appropriate amount of salt, and cook.
Finally, add fresh bamboo shoots and peppers, and sprinkle with black pepper. Stir fry for a few times and take it out of the pan.
On the other side, the noodles are ready
Serve the noodles, marinate them, and squeeze some tomato sauce. I also like to add Lao Gan Ma, haha?