Steamed beef with pickled mustard

Overview

A simple and delicious treat.

Tags

• hot dishes
• beef
• oyster sauce
• pickled mustard
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients and preparations.

   

2. 2 Slice ginger and green onions

   

3. 3 Marinate beef slices with salt, corn starch and food powder for two hours. Note: Do not use too much food powder

   

4. 4 Place on a plate and steam for about 8 minutes.

   

5. 5 Sprinkle with chopped green onions and drizzle with hot oil.