Stir-fried beef with tea tree mushrooms

Overview

This dish is very nutritious. I have always advocated that less oil and less salt when cooking is helpful for health, so everyone should also pay attention to this

Tags

• hot dishes
• beef
• cooking wine
• cumin
• oil
• onions
• oyster sauce
• pepper noodles
• tea tree mushroom

Ingredients

Steps

1. 1 One night in advance, remove the roots of the tea tree mushrooms and put them in a container

   

2. 2 Wash the picked tea tree mushrooms several times with water and soak them overnight

   

3. 3 Wash the soaked tea tree mushrooms a few more times, drain them and put them in a plate for later use

   

4. 4 Cut the onions into shreds and set aside

   

5. 5 Cut the beef into strips and set aside

   

6. 6 Heat the pan with cold oil

   

7. 7 When the oil is hot, add the peppercorns

   

8. 8 Add beef and stir-fry until all beef turns white

   

9. 9 Add cumin and stir-fry evenly

   

10. 10 Pour the tea tree mushroom into the pot and stir-fry evenly, add cooking wine and salt and stir-fry evenly

    

11. 11 Add the onions and oyster sauce and stir-fry evenly, then take it out of the pan

    

12. 12 Put it into a container and serve it