Spaghetti with Bolognese Sauce

Overview

Haha, this is my first Western food project. Last week, after my mother and child had diabetes, I went to Pizza Hut and ate Bolognese spaghetti for the first time and felt it was so delicious, so I have been eager to make it myself. When you are six months pregnant, you have a lot of time. You go to work in the morning and usually stay at home in the afternoon. My husband is rarely at home due to professional reasons, so he buys ingredients when he has nothing to do. Haha, I made it very successfully for the first time. I look forward to making it for my husband to eat on weekends.

Tags

• noodles
• beef
• corn kernels
• corn oil
• mushrooms
• onions
• pasta
• garlic
• salt
• small tomatoes

Ingredients

Steps

1. 1 Big group photo. Dice beef, onions, and mushrooms. Cut the cherry tomatoes into small pieces, mince the garlic and a small amount of corn kernels. I used Heinz ketchup~

   

2. 2 Put the pasta in boiling water and cook for about eight or nine minutes. Remove from the pot and soak in cold water

   

3. 3 I don’t have olive oil at home, so I use corn oil and stir-fry diced beef

   

4. 4 Add small tomatoes and stir-fry for a while

   

5. 5 Add garlic, corn kernels, mushrooms and onions in turn and stir-fry

   

6. 6 Add water, tomato paste, appropriate amount of salt and cook until thickened

   

7. 7 You can choose to cover it

   

8. 8 We are pregnant and don’t want to eat cold noodles, so we put it in the pot and stir it over again, haha, it’s more delicious this way~

   

9. 9 It’s delicious! The portion is too big for one person. It would be nice if my husband was at home