Pan-fried steak

Overview

Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling.

Tags

• high-end
• western food
• beef
• butter
• orleans sauce
• wine

Ingredients

Steps

1. 1 Prepare the beef.

   

2. 2 Cut the beef into large pieces about 0.5cm thick, fluff it with the back of a knife, and cut into large pieces.

   

3. 3 Pour in some Orleans sauce and wine.

   

4. 4 Pick it up with your hands and marinate overnight.

   

5. 5 Lift the pan, add butter, fry the steak for 40 seconds, turn over, and fry for another 40 seconds, until the steak is 7 minutes cooked.

   

6. 6 Remove from pot and plate.

   

7. 7 Paired with red wine, perfect!