Beef and egg fried rice

Overview

How to cook Beef and egg fried rice at home

Tags

• staple food
• home cooking
• beef
• corn starch
• egg
• leftover rice
• light soy sauce
• oyster sauce
• peanut oil
• black pepper
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Beat the eggs, add a little water, salt and mix well

2. 2 Peel the carrots and cut into small cubes

3. 3 Chop chives and set aside

4. 4 Cut beef into small pieces

5. 5 Add cornstarch, peanut oil, light soy sauce, black pepper, and oyster sauce to the beef and marinate

6. 6 Heat oil in a pan, pour in the egg liquid and fry until tender and smooth. Serve out

7. 7 Fry the diced carrots in the base oil

8. 8 Add marinated beef cubes

9. 9 Add the scrambled eggs and stir well

10. 10 Add leftover rice

11. 11 Use a spatula to break up the rice and stir-fry evenly

12. 12 Add a little light soy sauce and oyster sauce and stir well, no need to add salt

13. 13 Finally add chopped green onion

14. 14 Finished product