Stir-fried beef with garlic and fungus

Overview

A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• beef
• cooking wine
• fungus
• light soy sauce
• oil
• starch
• garlic moss
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the garlic into sections, remove the seeds from the red pepper and cut into cubes, shred the ginger, soak the fungus, wash and set aside

   

2. 2 Add beef slices to cooking wine, soy sauce starch, mix well and marinate for a while

   

3. 3 Heat the pan with cold oil, stir-fry the beef until cooked through, and set aside

   

4. 4 Heat oil in a pan, add garlic, moss and fungus and stir-fry for a while. Add red pepper and stir-fry evenly. Season with appropriate amount of salt

   

5. 5 Add beef, add appropriate amount of light soy sauce, stir-fry until beef is tender

   

6. 6 The red pepper is a little spicy, the beef is very tender, and the taste is very good