Sizzling beef

Overview

How to cook Sizzling beef at home

Tags

• hot dishes
• home cooking
• beef
• cornstarch
• green pepper
• light soy sauce
• onions
• black pepper
• carrot
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients. Slice the beef and marinate with a small amount of light soy sauce, salt, black pepper, olive oil or vegetable oil for 20 minutes. Cut red and green peppers into cubes, slice carrots, and shred onions. Cut green onion into sections and slice ginger.

   

2. 2 Heat the oil, add onion and ginger and sauté until fragrant.

   

3. 3 Pour in the marinated beef, stir-fry quickly, and add a small amount of light soy sauce.

   

4. 4 The beef changes color and is cooked until it is seven years old.

   

5. 5 Heat the oil and quickly fry the carrots and onions

   

6. 6 Add red and green peppers. Fry quickly and add salt. Add the beef and add a small amount of black pepper.

   

7. 7 At the same time, preheat the iron plate, add a small amount of oil and spread evenly.

   

8. 8 When the oil is hot, add the fried beef and vegetables. Just burn it a little.