Beef meatballs and vegetable soup

Overview

In autumn, drink some beef meatball soup with vegetables to feel warm

Stir the beef into pieces, add a spoonful of starch, an egg white, a small amount of thirteen spices, and salt
Stir well and form into small balls, not too big to be cooked well
Boil the water in the pot, add the meatballs one by one, add the baby cabbage after cooking for a minute or two, add soy sauce, salt, and a small amount of black pepper. After seven or eight minutes, the meatballs will be cooked. Add the chopped green onion and coriander (I forgot to buy the coriander), and drop in the oyster sauce
Just delicious and light meatball vegetable soup