Stir-fried beef with Hangzhou pepper

Overview

The beef is smooth and tender, the Hangzhou pepper is deliciously spicy, and it is paired with sauteed Sichuan peppercorns. Numb, spicy, fragrant and tender, you will never be able to control your stomach. If you like it, try it now!

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• beef
• cooking wine
• edible oil
• hangzhou pepper
• light soy sauce
• onions
• starch
• sugar
• pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, I forgot to take pictures of the peppercorns and green onions

   

2. 2 Wash and slice beef

   

3. 3 Add cooking wine, light soy sauce, pepper and a little sugar to the cut beef slices and mix well.

   

4. 4 Add a spoonful of starch and mix well

   

5. 5 Add another spoonful of cooking oil and mix well

   

6. 6 Pour an appropriate amount of oil into the pot and fry the beef slices until cooked.

   

7. 7 Fry the meat slices until they are 80 to 90% cooked, take them out of the pan and set aside

   

8. 8 Rinse the pot clean again and pour in an appropriate amount of oil. Add peppercorns and ginger slices and sauté until fragrant.

   

9. 9 Pour the meat slices into the pot, add an appropriate amount of water, a little salt and light soy sauce.

   

10. 10 Add the peppercorns to the pan and stir-fry until cooked through. Add the green onions and remove from the pan.

    

11. 11 Load

    

12. 12 Finished product pictures