Braised beef

Overview

One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• beef
• cardamom
• chenpi
• cinnamon
• dried chili pepper
• lotus root
• old soy sauce
• rock sugar
• star anise
• cumin
• fragrant leaves

Ingredients

Steps

1. 1 Choose good beef tendon, it is said that the front tendon is better. For lotus root, choose pink lotus root

   

2. 2 Preparing the marinade and the old marinade

   

3. 3 Put the ingredients in the electric pressure cooker, including stewed stew, dark soy sauce, all stewed ingredients, rock sugar, and salt. When the ingredients are gone, start.

   

4. 4 Choose high pressure for half an hour. Do not open the valve to release the air after the pause. Wait for 12 hours before opening again. The flavor and tenderness are just right. This is fresh out of the pot

   

5. 5 The beef has just come out of the pot. It is difficult to cut and falls apart easily. Let it cool and cut into thin slices