Stir-fried beef and potato slices
Overview
I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...
Tags
Ingredients
Steps
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Slice potatoes and soak in water
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Marinate beef with cooking wine for 20 minutes, then add sweet potato powder and mix well
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Shred the ginger, smash the garlic, and cut the pepper into small pieces
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Edible oil, cooking wine, light soy sauce, dark soy sauce
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Heat the pot until it is smoking, add the beef and stir-fry until the oil bubbles
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Add ginger, garlic, rice and pepper and stir-fry, add a little cooking wine, then add drained potato slices and stir-fry
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When the potatoes are 8 minutes cooked, add green peppers. The green peppers will be crispy and refreshing
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Add salt, MSG, dark soy sauce for coloring, light soy sauce for seasoning, and let the soup dry
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The finished product is done!