Smooth Egg Tomato Beef

Overview

How to cook Smooth Egg Tomato Beef at home

Tags

• hot dishes
• beef
• egg
• light soy sauce
• oyster sauce
• sugar
• tomato
• salt

Ingredients

Steps

1. 1 Beef, cut into pieces, add a little light soy sauce, cornstarch, and peanut oil, stir for a few minutes to add flavor, stir-fry until 6 mature, and set aside.

   

2. 2 Fry the eggs until 6 or until cooked and set aside.

   

3. 3 Put the tomatoes into the pot, add light soy sauce, sugar, salt, and oyster sauce, and cook for 2 minutes.

   

4. 4 Add the prepared eggs and beef and fry quickly, about 2 minutes.

   

5. 5 Arrange on a plate and sprinkle with a little chopped green onion.