Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Here is a picture of the finished product, a simple and delicious home-cooked meal.
Slice the beef against the grain, marinate with corn starch, shredded ginger, and light soy sauce for ten minutes.
Heat the oil pan until it is six-cooked, pour in the corn oil, add the beef and stir-fry until it is six-cooked, remove and set aside.
Leave the oil in the pot, add the onions, and stir-fry over high heat for a few times.
Add a little light soy sauce and stir-fry evenly.
Add beef and stir-fry quickly over high heat for one minute.
Add a pinch of salt.
Stir fry quickly over high heat for a few times.
Put it on the plate, here is a picture of the finished product. It’s done, let’s eat.