Home-style fried potato shreds

Overview

Shred potatoes and soak in water, shred beef, mince onion, ginger and garlic
Heat the oil in a pan, put the oil on low heat, add the beef, stir-fry until it changes color, add onion, ginger and garlic, add thirteen spices and stir-fry, add cooking wine soy sauce, add onion, ginger and garlic, stir-fry until fragrant
Add the shredded potatoes and stir-fry. Change to medium-high heat. Stir-fry while pouring water a few times. When it is almost cooked, add salt and stir-fry
Before serving, add balsamic vinegar over high heat, cook until fragrant, add chicken essence, stir and serve!