Stir-fried beef tenderloin

Overview

How to cook Stir-fried beef tenderloin at home

Tags

• private kitchen
• beef
• chives
• cooking wine
• edible oil
• garlic cloves
• ginger
• green peppercorns
• light soy sauce
• millet pepper
• onions
• oyster sauce
• green pepper
• pepper

Ingredients

Steps

1. 1 -Slice the beef into shreds, add appropriate amount of salt, cooking wine, light soy sauce, pepper, consume oil, stir evenly, and marinate for 30 minutes

   

2. 2 -Wash and slice onions and green peppers

   

3. 3 -Shred ginger, slice garlic, and prepare green peppercorns

   

4. 4 -Wash the scallions and cut into small pieces

   

5. 5 -Heat oil in a pot, add beef segments, remove and set aside

   

6. 6 -Reheat the wok, add oil, add garlic, green peppercorns, shredded ginger and millet pepper and sauté until fragrant

   

7. 7 -Add onions and green peppers, add light soy sauce and sugar and stir-fry

   

8. 8 -Add the slippery beef segments and stir-fry over high heat. Add a little vinegar when it comes out of the pan

   

9. 9 -Plate and ready to eat