Rice wine stewed beef

Overview

How to cook Rice wine stewed beef at home

Tags

• hot dishes
• private kitchen
• beef
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Cut beef into cubes and slice ginger

   

2. 2 Make a pot and stir-fry ginger

   

3. 3 After the ginger is fragrant, add the beef and stir-fry

   

4. 4 Stir-fry for five or six minutes. Add the rice wine and continue to stir-fry for another three minutes

   

5. 5 Then pour into the pressure cooker, add red yeast rice, salt, cover, and after 25 minutes, simmer on low heat for another hour, turn off the heat, it is best to simmer for another two hours for better taste

   

6. 6 Okay, a plate of rice wine stewed beef is done. It’s ready for you to taste