Braised beef (spicy)

Overview

How to cook Braised beef (spicy) at home

Tags

• private kitchen
• angelica dahurica
• beef
• dried chili pepper
• star anise
• white cardamom
• garlic

Ingredients

Steps

1. 1 Cut beef into pieces and blanch, add soy sauce, star anise, angelica root, white cardamom and dried chili pepper

   

2. 2 Skim off the blood foam and cook for 30 minutes to cook the beef thoroughly

   

3. 3 Cut beef into small pieces

   

4. 4 Heat the sugar in cold oil until it bubbles

   

5. 5 Quickly pour in soy sauce and beef to color

   

6. 6 Pour the water used to cook the beef into the pot and bring to a boil

   

7. 7 Pour into the pressure cooker and add appropriate amount of salt and garlic. Turn off the heat after the pressure cooker beeps for 5 minutes.

   

8. 8 Wait for the steam in the pressure cooker to slowly run out, open the lid, and add the appropriate amount of chicken essence!