Green onion and pork soup dumplings
Overview
How to cook Green onion and pork soup dumplings at home
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Ingredients
Steps
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Beef minced
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Chop green onions
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Chop ginger into powder
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Put all the ingredients together
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Add light soy sauce
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Add thirteen incense
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Add MSG
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Add sesame oil
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Stir vigorously
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Make dough with water and flour
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Cover with a wet dishcloth and let rise for ten minutes
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Knead the dough smooth
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Lower the upper dose
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Press flat
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Roll out the dough
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Wrapped
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Put the steamer on medium heat for fifteen minutes and reduce the heat for five minutes