Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Cut the beef into thin slices against the grain.
Add starch and a little oil and mix well.
Chop onions, green peppers, rice peppers, and garlic.
Mix appropriate amounts of salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, and rice wine into juice and set aside.
Heat the pot, add oil, add beef and stir-fry quickly until it changes color.
It takes a few seconds, shovel it to one side, add all the side dishes, and stir-fry until cooked through.
Stir the beef evenly and pour in the prepared sauce.
Quickly stir-fry evenly and serve.
Remove from pot and plate.
Finished product picture.