Stir-fried beef with celery and cabbage stalks

Overview

How to cook Stir-fried beef with celery and cabbage stalks at home

Home-cooked meals are simple and delicious.
Slice the beef against the grain, marinate with shredded ginger, cornstarch, and light soy sauce for ten minutes and set aside.
Cut off celery and cabbage stems.
Heat the oil pan until it is 60% cooked, pour in the corn oil, add the beef and stir-fry until it is 80% cooked, remove and set aside.
Heat the oil pan until it is six-cooked, pour in the corn oil, add the cabbage stems and celery and stir-fry evenly.
Add beef and stir-fry quickly over high heat.
Add a pinch of salt.
Stir-fry quickly for one minute.
Ready to cook.
On the plate, it is simple, convenient and delicious.