Beef Potato Pancakes

Overview

Potato cake is a Han snack originating from Anhui and Guangzhou, Guangdong, and belongs to Anhui cuisine and Cantonese cuisine. Made with potatoes, flour, etc. as raw materials. It's simple to make, crispy and delicious, and a delicacy that everyone loves.

Tags

• staple food
• home cooking
• beef
• egg
• ginger powder
• msg
• pepper noodles
• potatoes
• starch
• white sugar
• bell pepper
• salt

Ingredients

Steps

1. 1 Add beef and ginger and mince it into minced meat.

   

2. 2 Peel and shred potatoes, shred bell pepper and set aside.

   

3. 3 Mash the eggs, add salt, monosodium glutamate, a little sugar and peppercorns, then add flour to make a paste.

   

4. 4 Then add beef, shredded potatoes and shredded bell peppers and set aside.

   

5. 5 Pour oil into a hot pan, a little more oil, shape into small cakes and deep-fry until golden brown and cooked through, remove from the pan and serve on a plate.