Crispy beef patties

Overview

How to cook Crispy beef patties at home

Raw materials
flour sesame
Wash the beef slices and drain the blood
The stuffing you chop yourself has a bite
Add onion and ginger
Minced onion, king oyster mushroom, soy sauce, pepper, chicken essence, cumin powder, stir well and set aside
The yeast is dissolved in water at 35 degrees
Add flour and knead
After kneading, let it rise for 20 minutes

$Crispy beef patties step 9$
Add flour and vegetable oil to make puff pastry
The prepared puff pastry is ready for use
After waking up, cut the flour into even pieces
Roll it out into a long strip, put in pastry and roll it up
After standing it up, flatten it with your hands and then roll it dry
Add the filling
Pay attention to both sides when rolling up
Coat with oil or sugar water and sprinkle with sesame seeds
It takes 20 minutes to load and unload goods at 220 degrees
Crispy beef patties