Beef stew soup
Overview
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Tags
Ingredients
Steps
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Clean the beef, cut into pieces, and soak in water to remove blood.
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Put cold water in a pot, bring to a boil, then simmer briefly and blanch.
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Get the seasoning ready.
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Remove the beef from hot water, wash it and drain the water.
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Put the beef into the stew pot, add water, stew seasoning and appropriate amount of rice wine.
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Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour.
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Stew until the beef is tender.
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Cut potatoes and carrots into cubes.
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Pour out an appropriate amount of beef broth.
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Add the garnishes and continue simmering until the potatoes and carrots are cooked.
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Sprinkle appropriate amount of chopped green onion and white pepper to taste before turning off the heat.
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Finished product picture.
