Pork Belly Stewed with Beans

Overview

How to cook Pork Belly Stewed with Beans at home

Tags

• hot dishes
• home cooking
• beans
• light soy sauce
• onions
• pork belly
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Pick the beans, break them into small pieces with your hands, wash them and drain them

   

2. 2 Wash the pork belly, cut into cubes, and blanch

   

3. 3 Heat oil in a hot pan, add sugar and stir-fry, add pork belly and stir-fry until dark red, add onion, ginger, star anise, bay leaves and continue to stir-fry until fragrant, pour boiling water over the meat, reduce to low heat and simmer for 30 minutes

   

4. 4 Add the beans and stew until cooked, add appropriate amount of salt to taste, reduce the juice over high heat, remove from the pan and serve on a plate