Spiced quail eggs

Overview

I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.

Tags

• snacks
• home cooking
• breakfast
• angelica dahurica
• anise
• cinnamon
• old soy sauce
• quail eggs
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the quail eggs with water.

   

2. 2 Put in the pot and cook for 5 minutes.

   

3. 3 After cooking, take them out and use a garlic hammer to crack the quail eggs one by one.

   

4. 4 Five spices: Sichuan peppercorns, anise, cinnamon, bay leaves, angelica and dark soy sauce.

   

5. 5 Put the quail eggs in the pot, add five spices, 1 tablespoon dark soy sauce, and 1 tablespoon salt.

   

6. 6 Add water to cover the quail eggs and cook over high heat for 5 minutes.

   

7. 7 After cooking, pour the soup into a basin and eat as you go. Rich in nutrients and delicious in taste.