Lamb noodle soup

Overview

Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• beef bone
• ginger
• green garlic
• green onions
• lamb shank
• lettuce
• zanthoxylum bungeanum
• boiled eggs
• cumin
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the mutton and beef bones first.

   

2. 2 Soak the materials in clean water overnight to remove the blood. The water needs to be changed several times in between.

   

3. 3 Blanch the soaked mutton and beef bones separately and skim off the blood.

   

4. 4 Replace the water in the pot, add beef ribs, bring to a boil over high heat, add the wrapped ingredients and keep the pot boiling over medium heat for 2 hours.

   

5. 5 Pour the cooked soup into the casserole, add the mutton cut into large pieces, and continue to cook on low heat for 3 hours.

   

6. 6 After the mutton soup is cooked, set aside.

   

7. 7 Cook noodles in another pot.

   

8. 8 Finely mince green garlic.

   

9. 9 Put the cooked noodles into a bowl, cut a few slices of cooked lamb, add lettuce, green garlic, and pour hot lamb soup.